I've decided in recent months that external cheese is more noticeable than cooked-in cheese. I grate the cheese, and put some on the plate(s). I stir a little into the eggs along with the cut-up sausage bits, and the rest goes on top after the eggs are out of the pan. I season them with garlic salt and some pepper.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2009-01-02 02:35 am (UTC)